- Activity
- Blocks 3 & 4
Blocks: 3 & 4
Time: 12:00 P.M. - 3:00 P.M.
Location: Room 219
Who: Students entering grades 9, 10, 11, 12 in 2022
Description: If you plan on eating something better than instant noodles when you go to university, but don't know how to make make anything other than instant noodles, then this is the course for you! During this course you will cook* every day. While the dishes for the first four days will be decided by me , the remaining ten days dishes will be decided by you and your peers. We will work within the same limitations that a university student faces: small budget, basic equipment, little time, etc to create the best dishes possible. I will drop challenges along the way based on budget, ingredient availability, equipment availability etc. This course is aimed at grades 9 though 12 as the sessions are three hours long and require extended periods of focus and concentration. Having some knowledge of basic cooking, kitchen equipment, and basic knife skills would be beneficial. This course is Vegetarian/Vegan/Allergy friendly. Strict COVID protocols will be enforced during every session. Information outlining how risks will be minimised will be sent to the families of participating students. *Depending on the dishes requested, some sessions may be dedicated to preparation.
- Grade 09
- Grade 10
- Grade 11
- Grade 12